This is a less widespread whiskey than the previous one. In many cases these are very young products, in others more mature products, as presumably happens with the Ardbegs mentioned above. In these cases, the Scotch Whiskey specification still provides a minimum aging of 3 years. They also exist single malt with undeclared age, it is NAS (No Age Statement) in which the distillery decides, in fact, not to specify the minimum age of the malts contained, Ardbeg Uigeadail and Corryvreckan for example. However, to make some products, the specification provides for the possibility of using different malts (produced by the same distillery), the age of aging reported on the label refers to the youngest malt among those in the blend.Īs an example, the famous Ardbeg 10 is obtained by blending different malts from the Ardbeg distillery, the youngest of these being aged 10 years. I single malt scotch whisky are produced by a single distillery and obtained from malted barley, no other cereal. In the most important macro-category, there are several sub-categories determined by the raw material used to obtain whiskey, let's analyze them: On the one hand there is a centuries-old experience, an authentic tradition in the distillation of cereals, on the other there is a component linked to the territory that affects both the production phase (think of the bag found in abundance in these places), both undergoing aging. The components that make Scotland, the most important area in the world for the production of this distillate, are different.
Scotland is universally recognized as the homeland of this distillate, certainly the place where the best whiskeys in the world are made. Without a shadow of a doubt, scotch whiskey is the most important and prized in the world. Scotch Whiskey: the whiskey that comes from Scotland How many types of whiskey are there? Here are all the types